This is not typical cooking class, if you want to taste some local food and wine and learn just a bit of cooking followed by a nice dinner prepared by us, this might be the experience just for you!

Do you know what was the most common food consumed in Czech households ever and why? Are you curious to know what was grown and farmed and how it transformed into traditional dishes? Would you like to learn old and new recipes that represent typical Czech cuisine?

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We have prepared for you an interactive tasting menu & cooking class full of typical Czech foods, drinks and ingredients. You will literally eat-through the Czech culture, traditions, habits and history. 

You will taste snacks, dishes and drinks and learn to cook some recipes and get to know what was and is typical for our geographical latitude, why and how it affected people, economics and the whole culture. With good mood and good food we will spend some quality time together.

Depending on season, we prepare and cook 3 traditional Czech dishes - bread/bread dumplings/traditional spread, vegetable pancakes and cake/dessert. Furthermore various cold starters, little tasting snacks and one typical dish will be prepared by us. We will taste three Czech wines and Czech fruit brandy.